Apinara Thai Cuisine and Bar
Apinara Thai Cuisine & Bar brings together the flavours of Thailand’s four regions in a contemporary setting, guided by lamiat—the quiet art of cooking with care, balance, and intention.
From the herb-laced dishes of the North to the bold spice of the South, each plate reflects the depth of Thai cuisine, crafted with precision and the finest ingredients. Tradition is reinterpreted through a modern lens, while the essential balance of sweet, sour, salty, and heat remains intact. The space, inspired by the Siamese fighting fish, expresses a refined, modern Thai elegance. The menu offers thoughtful takes on classics—green mango as sorbet with nam pla waan, or khao chae prepared with time-honoured care.
At the bar, cocktails highlight local character, with signatures like the “Apinara”, featuring Mekhong, Thailand’s iconic spirit.
Apinara is a journey across Thailand in one sitting—where every dish reflects not just where it comes from, but how deeply it is understood.
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International